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Servings: Makes 1 cup glaze Ingredients 1 cup sieved jam or jelly (apricot or currant) 2-4 TB liqueur (cognac, kirsch, applejack, etc.)...

Servings: 8 Ingredients 1 rich tart pastry 3-4 cups raw, pitted fruit (cherries, plums, peaches, pears, etc.) 3/4 cup ground nuts --...

Servings: 8 Ingredients 1 rich tart pastry 3-4 cups rhubarb, sliced into 1-inch pieces 1 cup sugar 1 cup ground nuts -- walnuts,...

Servings: 1 9-inch tart crust; or 30 tartlet shells Ingredients 2 cups flour, sifted 3/4 cup butter, not ice cold but not so soft that it...