Fruit Jam Glaze

Servings: Makes 1 cup glaze

Ingredients

• 1 cup sieved jam or jelly (apricot or currant)

• 2-4 TB liqueur (cognac, kirsch, applejack, etc.)

Directions

1. Heat the jam in a saucepan until it is boiling.

2. Remove from the heat and stir in the liqueur (if using).

3. Apply the glaze to a fruit or rhubarb tart while the glaze is still hot (reheat if glaze is made ahead of time).